THE TOOLS TO CREATE PIZZA
DOUGH
- 3 1/2 to 4 cups bread flour, plus more for rolling.
- 1 teaspoon sugar.
- 1 envelope instant dy yeast.
- 2 teaspoons kosher salt.
- 1 1/2 cups water, 110 degrees F.
- 2 tablespoons olive oil, plus 2 teaspoons.
SAUCE
- 2 cans (15 ounces each) tomato sauce.
- 1 can (12 ounces) tomato paste.
- 1 tablespoon Italian seasoning.
- 1 tablespoon dried oregano.
- 1 to 2 teaspoons fennel seed, crushed.
- 1teaspoon onion powder.
- 1 teaspoon garlic powder.
- 1/2 teaspoon salt.
CHEESE
- Mozarella (Fresh, Smoked, Sliced)
- Provolone (Aged or Italian)
- Parmigiano Reggiano
- Grana Padano
- Smoked Gouda
- Blue (Bleu) Cheese
- Cream Cheeses (Goat, Boursin, Mascarpone)
TOPPINGS
- Basil - Onions - Peppers - Protein - Parsely -
- Olives - Pepperoni - Tomatoes - Mushrooms & More
